Specification of HI 98163 Professional Portable Meat pH Meter daging Hanna Instruments
Hanna HI98163 Professional Portable Meat pH Meter
In the meat processing industry, the monitoring of pH is considered to be of the utmost importance due to its effect on the meat's quality factors including water binding capacity and shelf life.
Specification
SKU HI98163
Product Name Professional Portable Meat pH Meter
pH Range -2.0 to 20.0 pH; -2.00 to 20.00 pH; -2.000 to 20.000 pH
pH Resolution 0.1 pH; 0.01 pH; 0.001 pH
pH Accuracy ±0.1; ±0.002 pH
pH Calibration up to five point calibration, seven standard buffers available (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) + five custom buffers
pH Temperature Compensation manual or automatic from -20.0 to 120.0°C (-4.0 to 248.0°F)
pH Input impedence 10¹² Ohms
mV Range ±2000 mV
mV Resolution 0.1 mV
mV Accuracy ±0.2 mV
Temperature Range -20.0 to 120.0°C (-4.0 to 248.0°F)
Temperature Resolution 0.1°C (0.1°F)
Temperature Accuracy ±0.4°C (±0.8°F) (excluding probe error)
Temperature Compensation manual or automatic from -20.0 to 120.0°C (-4.0 to 248.0°F)
pH Electrode FC2323 Foodcare PVDF body, pH electrode with internal temperature sensor, quick connect DIN connector and 1 m (3.3’ cable)
Logging Memory 200 samples (100 pH and 100 mV range)
Connectivity opto-isolated USB with optional HI 92000 software and micro USB cable
Automatic Shut-Off user selectable
GLP Yes
Battery Type/Life 1.5V AA batteries (4) / approximately 200 hours of continuous use without backlight (50 hours with backlight)
IP Protection IP67
Environment 0 to 50°C (32 to 122°F); RH 100%
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